Here's the recipe:
- 2 puff pastry,
- 100g chopped almonds,
- 50g butter,
- 1 egg,
-
75g sugar - 1 bean
Miscollare everything. It pou add a little 'cream for something softer in the galette.
In a bowl, place the first pasta sfolgia. Put on the whole miscolato, fava beans, and cover with second pastry. Stick to well the two pastas, using a little 'egg yolk. It also allows us to gild the galette!
Place in the oven, 210 ° C for 20 minutes!
0 comments:
Post a Comment