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Antoine is sick since last Sunday. He has a huge nasopharyngitis, fever. E 'destroyed, ruined, tired. Mo is sleeping ... (Today is Friday, and 16.30!)
I almost thought of sending him to school today ... there could still go ...
Then, resting, reading, being quiet at home. But every now and then, wanted to do something. We cooked a bit 'and I did make labels for baratolli of onion marmalade. Thanks to a wonderful book on fruit and vegetables, has done a nice thing.

Each will receive his grandfather baratollo labeled.

jam recipe :
- 750g finely chopped onions,
- 150g honey,
- 4 to 6 tablespoons balsamic vinegar,
- 2 tablespoons grape seca,
- 1 tbsp coriander (beans).

Cook all together for at least 40 minutes (almost an hour I would say), until the onion is transparent.
When cooked, put in baratolli. Waiting a few days before eating.