Because I know that at least one person who reads my blog has pleasure to have recipes you today tells the dinner on Saturday. It was only in American recipes for a change!
I did something that we call "Vegetable Pie". I cooked al dente various vegetables (onion, carrot, leek, peas, celery, spinach) in a pan. Then you put in a dish in the oven. You add a mixture of egg + cream, with salt and pepper, tymo and save. It is covered with puff pastry (you MAINTIEN to the plate using the egg yolk.)
Here is a picture, but not one that I made it! Mine was not very nice! That, he ate in a beautiful restaurant in Chicago!
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| Bel burger on the left and "Vegetable Pie" on the right |
And then, I made a really delicious dessert is called: lemon and honey tangerine gratins
Use the link for the recipe and also see some beautiful pictures! (I have not had time to do it!)
We liked the pier. The fact of being able to make the caramel with the grill of the oven. E 'come good.
I enjoyed these two dishes to cook. The first because I had eaten at a nice restaurant, and will always think of this beautiful moment when I shall eat this "Vegetable Pie"! And the second I trussed looking for a recipe for a cake with blueberries! I found the blog in the U.S. a girl with beautiful photos and recipes. Looking at the pictures, I thought the kitchen was that this girl was very "French", and it is true, the girl is French but lives in the United States ....
But do not worry, we do not betray the Italian food ... Tonight, we ate pasta with fennel ....
(last week, there was a better offer on the De Cecco pasta, we have almost 5 kg of pasta at home!)
Ah and finally, one last thing. As we capoiera, we met a girl from Brazil. It showed me how does the caipirinha, which I Speg Laurent tests very often! It's a lot to think our Italian friends with whom we drink!
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